Almond Milk

Ingredients:

  • 1 cup of almonds – soaked in water over night
  • 4 cups of bottled or filtered water

Utensils

  • High powered blender
  • Nut bag or some muslin cloth

Directions

  1. Rinse your pre-soaked almonds under running water and discarding the water used to soak them.
  2. Add the almonds to the nutribullet/ninja with the 4 cups of water.
  3. Blend into a milk about 30-60 seconds.
  4. Place your nut bag or muslin cloth over a bowl or jug and pour the blended milk through squeezing out any excess liquid.
  5. Your milk is ready to drink and will last about 2-3 days in the fridge.
  6. I like to keep the remaining nut pulp to use for baking bread or cookies!

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